Restaurants and food-service buildings are hard on roofs: dense rooftop equipment, constant foot traffic from service techs, and grease exhaust that degrades many membranes. We spec grease-resistant systems like PVC where exhaust matters, and add walk-pads to protect high-traffic paths.
For hotels and hospitality properties, appearance and quiet matter. We phase work to protect the guest experience, coordinate with management on timing, and leave the site spotless every day.